Hi, I am Laura. Today, we’re going to make spinach - pesto pasta frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach - Pesto Pasta Frittata Recipe
Spinach - Pesto Pasta Frittata is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach - Pesto Pasta Frittata is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Make ready 2 cups pasta
- Get Bunch spinach
- Get 4 eggs
- Take 1/2 Tbsp pesto
- Take 1 tsp oregano
- Take 100 g grated cheddar
- Prepare Salt
- Get Pepper
- Take Olive oil
Steps to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
So that’s going to wrap it up with this distinctive dish spinach - pesto pasta frittata recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
