Hi, I am Joana. Today, I will show you a way to prepare sig’s tomato and lentil soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Tomato and Lentil Soup Recipe
Sig’s Tomato and Lentil Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sig’s Tomato and Lentil Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sig’s tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig’s Tomato and Lentil Soup:
- Take 5 fresh spring onion, white and green finely chopped
- Get 1 to 2 cloves of finely chopped garlic
- Take 1 tsp wild garlic salt (optional)
- Make ready 1 pinch chili powder
- Get 2 cm piece peeled and chopped fresh ger
- Get 2 good pinches of smoked paprika
- Prepare 2 good pinches of fenugreek
- Make ready 1 pinch coriander powder
- Get 1 tsp garam masala
- Prepare 1 pinch ground cumin
- Take 2 good pinches of turmeric
- Prepare 1/2 tsp curry powder
- Get 250 grams best plum tomatoes
- Take 250 grams drained weight, canned lentils
- Prepare 1 tsp knorr aromat or other stock seasoning
- Take water
- Take 3 slice fairly thick cut of tomatoes for each person
- Get 2 pinch ground cinnamon
- Get 2 pinch of sparkling powder fine sugar for caramelising tomatoes
- Prepare 8 sprigs of fresh coriander
Steps to make Sig’s Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that is going to wrap this up with this special dish sig’s tomato and lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
