Hello, I’m Jane. Today, we’re going to make super easy hot pepper jelly recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Easy HOT Pepper Jelly Recipe
Super Easy HOT Pepper Jelly is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super Easy HOT Pepper Jelly is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook super easy hot pepper jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy HOT Pepper Jelly:
- Make ready About 8 Jalapeno Peppers ( I used 6 ).
- Take assorted colorful peppers
- Prepare white vinegar
- Take granulated sugar
- Prepare box no sugar needed pectin
Steps to make Super Easy HOT Pepper Jelly:
- Wash Jalapeno trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
- Add vinegar sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
- Ladle Hot liquid into jars.set aside to cool before cappung Refrigeratation. When jelly is cool. Cap Refrigerate. It will thicken as it cool. This makes 4 cups.
- I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.
So that’s going to wrap this up for this special dish super easy hot pepper jelly recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
