Hello, I’m Kate. Today, I will show you a way to make cranberry sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Recipe
Cranberry Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cranberry Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have cranberry sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce:
- Take 12 oz cranberries, fresh or frozen
- Get 3/4 cup water
- Get 1 cup sugar
- Get 1 tbsp orange zest
- Prepare 1/4 tsp salt
- Take 2 tbsp orange liquor (Triple Sec, Grand Marnier)
Steps to make Cranberry Sauce:
- Bring water, sugar, salt, and zest to boil over high heat in a small, non-reactive saucepan.
- Add cranberries. Return to a boil, then reduce heat to medium.
- Simmer ~ 5 minutes until saucy and thickened, and about 2/3 of the cranberries have popped.
- Off heat, stir in liquor. Cool to room temperature before serving. Can be refrigerated for up to 5 days.
So that is going to wrap this up for this special dish cranberry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
