Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hi, I’m Jane. Today, we’re going to make kumara and carrot lentil curry soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kumara and carrot lentil curry soup Recipe

Kumara and carrot lentil curry soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kumara and carrot lentil curry soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kumara and carrot lentil curry soup:

  1. Take 1 large kumara
  2. Take 2 large carrots
  3. Get 1 cup yellow lentils
  4. Take 1 large onion
  5. Get 4 cloves garlic
  6. Make ready 2 cups vegetable stock
  7. Get 1 can coconut milk
  8. Take 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Make ready to taste Chilli powder
  11. Get Cilantro
  12. Make ready Fresh lime

Instructions to make Kumara and carrot lentil curry soup:

  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

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