Hi, I’m Laura. Today, I will show you a way to make cola de rez en salsa picoso recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cola de rez en salsa picoso Recipe
Cola de rez en salsa picoso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cola de rez en salsa picoso is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cola de rez en salsa picoso:
- Get 2-3 whole beef/ox tail cut at the joints
- Take 8 dried New Mexico chile pods
- Prepare 10-15 dried japanese chiles
- Get 2 roma tomatoes
- Take 1 large white onion
- Take 2 cloves garlic
- Get to taste Salt
- Get Cooking oil
- Make ready 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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