Crock-Pot Bangers Mash w/ Onion Gravy
Crock-Pot Bangers Mash w/ Onion Gravy

Hi, I’m Laura. Today, I will show you a way to make crock-pot bangers mash w/ onion gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crock-Pot Bangers Mash w/ Onion Gravy Recipe

Crock-Pot Bangers Mash w/ Onion Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock-Pot Bangers Mash w/ Onion Gravy is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have crock-pot bangers mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Bangers Mash w/ Onion Gravy:

  1. Prepare 1 package sausages (6-8 links)
  2. Make ready 1 large onion (chopped)
  3. Take 2 cloves garlic (minced)
  4. Make ready 4 tbs butter
  5. Make ready 4 tbs flour
  6. Get 3 cups water
  7. Get 2 chicken bouillon cubes
  8. Get 2 lb potatoes
  9. Prepare 1/2 cup milk
  10. Prepare 4 tbs butter
  11. Make ready salt&pepper

Instructions to make Crock-Pot Bangers Mash w/ Onion Gravy:

  1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
  2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
  3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt pepper.
  4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

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