Hi, I’m Clara. Today, I will show you a way to make mexi dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexi Dip Recipe
Mexi Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mexi Dip is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can have mexi dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Dip:
- Make ready 2 pkgs. cream cheese, softened
- Take 1 cup sour cream
- Make ready 1 cup salsa
- Make ready 1 can black beans, drained and rinsed
- Prepare 1 can mexi corn, or regular corn
- Make ready 1 small can sliced black olives, drained
- Get 1 can Rotel
- Get 1 cup shredded cheddar cheese
Instructions to make Mexi Dip:
- Place softened cream cheese in large mixing bowl.
- Combine with sour cream until smooth.
- Add in salsa and mix well.
- Add in remaining ingredients.
- Stir until well combined. Place in fridge overnight or until ready to serve.
- Enjoy with tortilla chips!
- Optional: if you want to kick up the flavor a notch, add in a package of ranch dip mix!
So that’s going to wrap it up for this special dish mexi dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
