Hi, I’m Marie. Today, I will show you a way to prepare mike’s artichoke spinach cheese stuffed chicken breasts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Artichoke Spinach Cheese Stuffed Chicken Breasts Recipe
Mike’s Artichoke Spinach Cheese Stuffed Chicken Breasts is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike’s Artichoke Spinach Cheese Stuffed Chicken Breasts is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have mike’s artichoke spinach cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Artichoke Spinach Cheese Stuffed Chicken Breasts:
- Take ● For The Meat
- Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Get Dash Granulated Garlic Powder Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Prepare 1 Dash Ground Black Pepper Salt
- Make ready 2 Sheets Sturdy Cling Wrap
- Get 1 Meat Mallet
- Get as needed Toothpicks
- Get ● For The Filling
- Prepare 6 oz Artichoke [drained chopped]
- Take 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 2 tbsp Shreaded Parmasean Cheese [room temp]
- Make ready 2 tbsp Sharp Cheddar Cheese [room temp]
- Get 2 tbsp Sun Dried Tomatoes [chopped]
- Get 1 Cup Fresh Spinach Leaves [chopped]
- Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Take 1 tbsp Fresh Basil Leaves [chopped]
- Take 2 tbsp Red Onions [fine minced]
- Take 1/2 Cup Italian Bread Cbs [add more if needed to thicken]
Steps to make Mike’s Artichoke Spinach Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
So that is going to wrap it up for this exceptional dish mike’s artichoke spinach cheese stuffed chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
