Hello, I’m Laura. Today, I will show you a way to prepare parmesan panko chicken tenders recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
PARMESAN PANKO CHICKEN TENDERS Recipe
PARMESAN PANKO CHICKEN TENDERS is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. PARMESAN PANKO CHICKEN TENDERS is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:
- Prepare 1 1/2 lb chicken breast tenders
- Make ready 1/2 tsp kosher salt
- Prepare 1/4 tsp freshly ground black pepper
- Take 1/4 tsp garlic powder
- Get 2 large eggs (lightly beaten)
- Take 1 cup panko (Japanese breadcbs)
- Take 1/3 cup grated parmesan cheese
- Prepare 3 tbsp canola oil
- Prepare 2 tbsp fresh parsley
Steps to make PARMESAN PANKO CHICKEN TENDERS:
- Sprinkle chicken with salt, pepper, and garlic powder
- Place eggs in a shallow bowl
- Combine panko and cheese in another shallow bowl
- Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
- Heat the oil in a skillet over med heat and cook until browned and done
- Sprinkle with parsley and serve
So that’s going to wrap it up for this special dish parmesan panko chicken tenders recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
