Hello, I’m Clara. Today, I’m gonna show you how to make lentil and spinach soup - vegetarian recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil and spinach soup - vegetarian Recipe
Lentil and spinach soup - vegetarian is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lentil and spinach soup - vegetarian is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Prepare 1 tbsp olive oil
- Prepare 1 red onion, chopped
- Take 1 clove garlic, crushed
- Take 1 carrot, chopped
- Take 1-2 sticks celery, chopped
- Take 2 tsps ground cumin
- Get 1/2-1 tsp chilli flakes
- Take 1/2 cup green lentils
- Take 1 litre veggie or vegan stock
- Make ready 2 cups spinach
- Take Feta to serve
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and cble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
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