Hello, I’m Marie. Today, I will show you a way to make slow cooker cream corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker cream corn Recipe
Slow cooker cream corn is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow cooker cream corn is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker cream corn:
- Make ready 5 (15 ounce) cans corn kernels, drained
- Get 8 slices cooked and chopped
- Prepare 1 c. milk
- Get 1 tbsp. sugar
- Take kosher salt
- Make ready Freshly ground black pepper
- Take block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Get Sliced green onions, for garnish
Instructions to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the , milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the and green onions and serve.
So that is going to wrap it up with this exceptional dish slow cooker cream corn recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
