Spinach Frittata
Spinach Frittata

Hi, I am Laura. Today, I’m gonna show you how to make spinach frittata recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach Frittata Recipe

Spinach Frittata is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Frittata is something which I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook spinach frittata using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Frittata:

  1. Get 4 eggs
  2. Make ready 2 tbsp milk
  3. Make ready 1/3 cup grated cheese
  4. Prepare 1/4 teaspoon salt or less as per taste
  5. Get 1/8 teaspoon freshly ground pepper
  6. Prepare 2 tbsp olive oil
  7. Take 1 medium onion, chopped
  8. Make ready 1 large clove garlic, finely chopped
  9. Make ready 1 large deseeded tomato (optional)
  10. Take 11/2 cup chopped Spinach

Steps to make Spinach Frittata:

  1. In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
  2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
  3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
  4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
  5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
  6. Cut into wedges and serve.

So that’s going to wrap it up with this exceptional dish spinach frittata recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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