Hello, I’m Joana. Today, I’m gonna show you how to make baby bok choy stir fry with oyster sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Bok Choy Stir Fry with Oyster Sauce Recipe
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Make ready 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Get 1 teaspoon ger powder
- Make ready 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
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