Hello, I’m Laura. Today, I’m gonna show you how to prepare frittata with chorizo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata with Chorizo Recipe
Frittata with Chorizo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Frittata with Chorizo is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata with Chorizo:
- Make ready 3 tsp olive oil, divided
- Prepare 6 oz full cooked chorizo, cut
- Get 2 medium thinly sliced red bell peppers
- Make ready 1 medium thinly sliced onion
- Make ready 1 tsp coarse salt, divided
- Prepare 1/4 tsp freshly ground black pepper
- Get 12 eggs
- Make ready 4 oz shredded manchego or Monterey Jack cheese
- Get 1 optional- chopped fresh cilantro, salsa, sour cream
Instructions to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and bening to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
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