Hello, I’m Kate. Today, I will show you a way to make haps banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Haps Banana Bread Recipe
Haps Banana Bread is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Haps Banana Bread is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have haps banana bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Haps Banana Bread:
- Get 1 bread loaf pan, greased
- Take 1 cup sugar
- Get 1 stick butter
- Prepare 3 very ripe bananas, mashed with fork
- Prepare 2 eggs, beaten
- Get 1/2 tsp vanilla
- Get 2 cup flour
- Make ready 1 tsp baking soda
- Take 1 pinch salt
- Get 1 9x13 cake pan filled halfway with hot water
Instructions to make Haps Banana Bread:
- Preheat oven to 350°F
- Cream butter sugar
- Mix flour, soda and salt, set aside
- Add beaten eggs, mashed bananas vanilla to butter sugar, mix with a whisk
- Add flour mixture to the bananas mixture, using a wooden spoon mix together just until mixed, do not mix too long
- Using a scraper pour batter into the bread pan, then set bread pan into the 9x13 pan of water(cooking the bread in a water bath keeps the butter from browning too dark.)
- Bake for 1 hour to 1.5 hours. When a knife comes out clean it’s done
- Remove from pan immediately. Cool on a wire rack
- Can be doubled easily
So that is going to wrap it up for this special dish haps banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
