Pasta with Calamari
Pasta with Calamari

Hello, I’m Elise. Today, I’m gonna show you how to make pasta with calamari recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta with Calamari Recipe

Pasta with Calamari is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pasta with Calamari is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few components. You can cook pasta with calamari using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Calamari:

  1. Get 1 large Tomato
  2. Get 1 to 2 Calamari (squid)
  3. Prepare 250 grams Pasta
  4. Take 2 tbsp Olive oil
  5. Get 1 pinch Salt
  6. Make ready 1 pinch Black pepper or regular pepper
  7. Prepare 1 Basil (fresh or dried)
  8. Get 1 clove Garlic
  9. Make ready 1 boil in a pot Hot water (salted)

Instructions to make Pasta with Calamari:

  1. While the water for the pasta is boiling, cut the calamari into edible sizes. Remove but do not throw out the guts.
  2. Heat olive oil in a pan and sauté the garlic. Add tomato and dried basil, and continue to sauté.
  3. Add the calamari guts when the tomato starts to break apart. When the pasta is just about finished, add the calamari into the pan.
  4. Add freshly cooked pasta into the pan and saute lightly as you toss with the sauce. Add fresh basil to finish. You can omit the fresh basil if you want.

So that is going to wrap this up for this special dish pasta with calamari recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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