Hello, I am Clara. Today, we’re going to make monja crepe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monja Crepe Recipe
Monja Crepe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Monja Crepe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have monja crepe using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Monja Crepe:
- Get 30 grams Tempura flour
- Prepare 1 packet Yakisoba sauce powder
- Take 100 ml ☆Water
- Prepare 1 ☆Egg
- Make ready 1 tsp ☆Vegetable oil
- Get 1 small leaf Cabbage
- Take 1 small Chikuwa
- Prepare 2 tbsp Tempura cbs (store-bought is fine)
Steps to make Monja Crepe:
- Julienne the cabbage, and finely chop the chikuwa.
- Beat the egg in a bowl, add the water and vegetable oil, and mix well.
- Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
- Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
- Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
- When the edges become dry, flip it over.
- Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
- Scatter the cabbage, chikuwa, and tempura cbs on the upper half of the crepe. It’s easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
- Fold it like a crepe, and it’s done! (It’s also easy to eat rolled up, like a wrap.)
So that is going to wrap this up with this special dish monja crepe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
