Hi, I’m Kate. Today, I will show you a way to make yummy apple jelly meatballs / hoagies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Apple Jelly Meatballs / Hoagies Recipe
Yummy Apple Jelly Meatballs / Hoagies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yummy Apple Jelly Meatballs / Hoagies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook yummy apple jelly meatballs / hoagies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Apple Jelly Meatballs / Hoagies:
- Prepare 1 (24 ounce) Bottle of ketchup
- Prepare 1 (18 ounce) Jar of apple jelly
- Get 1 (14 ounce) Jar of pizza sauce
- Take 1 envelope Dry onion soup mix
- Make ready Optional 1/2 > 1 teaspoon crushed red pepper
- Get 1 64 count Bag of home style meatballs not Italian style
- Take Can add more meatballs if desired
- Take Optional Hoagie rolls
- Take Optional Slices of provolone or Havarti cheese
Steps to make Yummy Apple Jelly Meatballs / Hoagies:
- Mix the first 4 or 5 ingredients in a slow cooker and mix in meatballs and cook on high or low for about 5 or 8 hours stirring occasionally.
- Serve on hoagie rolls with provolone or havarti cheese slices or serve as appetizers with toothpicks
- If serving as an appetizer keep meatballs on warm in slow cooker
So that’s going to wrap this up for this distinctive dish yummy apple jelly meatballs / hoagies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
