Hi, I’m Marie. Today, I will show you a way to prepare potato and onion fritters recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato and onion fritters Recipe
Potato and onion fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato and onion fritters is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have potato and onion fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and onion fritters:
- Get 1 long sliced chopped onion
- Make ready 1 potato chopped in chips
- Take 2 cups gram flour
- Make ready 1 tbsp carrom seeds
- Take 1 tbsp Red chilli powder
- Make ready 1/2 tsp baking soda
- Prepare To taste Salt
- Get Handful Chopped coriander
- Take as needed oil for frying
Instructions to make Potato and onion fritters:
- Take chopped onion in bowl. Add salt to it. Mix salt, red chilli powder and onion with hands, add chopped coriander and keep it for half an hour. Onion will leave water.
- Add 1 cup gram flour and carrom seeds. Check the consistency of batter. It should not be very flowy. Don’t add extra water to batter. If the batter is flowy, add gram flour to it. Add baking soda and mix it well. Keep oil in kadhai for frying. Fry onion fritters till it becomes golden brown on medium flame
- For potato fritters, take gram flour in bowl, add salt, pinch of baking soda, chopped coriander. Make batter and dip potato slice in it and fry it on medium flame. Serve hot with tomato ketchup
So that’s going to wrap it up with this special dish potato and onion fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
