Hello, I am Jane. Today, I’m gonna show you how to prepare warm potato kielbasa salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm Potato Kielbasa Salad Recipe
Warm Potato Kielbasa Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Warm Potato Kielbasa Salad is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Make ready red skin potatos, boiled in salted water until just tender
- Take polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Get REDUCTION SAUCE
- Make ready white
- Make ready low sodium chicken broth
- Take minced garlic
- Get FOR VINAIGRETTE DRESSING
- Make ready seasoned rice vinegar
- Make ready dijon mustard
- Make ready olive oil
- Make ready dryed tarragon
- Prepare chopped fresh parsley
- Get finely chopped onion
- Get black pepper and salt to taste
- Make ready hot sauce such such as franks brand
- Take TOPPING
- Make ready swiss cheese in tiny dice, or any cheese you like
- Prepare sliced green onions
Steps to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
So that is going to wrap this up for this special dish warm potato kielbasa salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
