Hello, I’m Laura. Today, we’re going to prepare gigi’s peanut butter jelly waffles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gigi’s Peanut Butter Jelly Waffles Recipe
Gigi’s Peanut Butter Jelly Waffles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Gigi’s Peanut Butter Jelly Waffles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gigi’s peanut butter jelly waffles using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gigi’s Peanut Butter Jelly Waffles:
- Take 1 1/2 cup flour
- Make ready 4 tsp baking powder
- Take 1/2 tsp salt
- Take 2 eggs
- Make ready 1/2 cup butter (melted)
- Take 1 3/4 cup milk
- Take 1/2 cup peanut butter
- Prepare 1 Jar of your favorite jelly
- Make ready 1 bottle of Ihop Butter Pecan Syrup
Steps to make Gigi’s Peanut Butter Jelly Waffles:
- In a large mixing bowl whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture and placing the whites in a small mixing bowl.
- Beat the whites until moderately stiff, set aside.
- Add milk, melted butter and peanut butter to the dry ingredient mixture and blend.
- Fold stiff eggwhites into the mixture.
- Ladle mixture into a hot waffle iron and cook for 2 minutes and 30 seconds or 3 minutes depending of how golden you want them.
- In a saucepan, take 4 spoonfuls of your favorite jelly (i used grape) and ihops butter pecan syrup. Mix together until blended and the jelly has the consistency of a sauce (melted).
- Assemble waffle as you desire, pour jelly syrup and enjoy. Could also decorate with a little bit of powder sugar sifted over waffles. Enjoy!
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