Hi, I am Jane. Today, we’re going to make quick and easy egg meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick And Easy Egg Meatloaf Recipe
Quick And Easy Egg Meatloaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Quick And Easy Egg Meatloaf is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick And Easy Egg Meatloaf:
- Prepare 500 grams Minced Beef
- Make ready 3 Eggs
- Get 2 Finely Chopped Onions
- Get 1 cup Bread Cbs
- Prepare 1 cup breadcbs
Steps to make Quick And Easy Egg Meatloaf:
- Preheat oven to 190°c or 375°F or Gas mark 5
- Prepare a loaf tin and grease lightly or line with baking paper.
- Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
- Mix together the minced Beef, breadcbs and onion. For best mix, I used my hands.
- Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
- Use the remaining 1/4 mixture to make alidbeing sure to cover all the eggs.
- Cover with foil and place on middle shelf for 45 mins.
- Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
- When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.
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