Hello, I’m Marie. Today, we’re going to make biscuts and gravy bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuts and gravy bake Recipe
Biscuts and gravy bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Biscuts and gravy bake is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have biscuts and gravy bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuts and gravy bake:
- Prepare biscuts, cut into pieces
- Take butter
- Prepare flour
- Prepare eggs
- Make ready milk
- Make ready salt and pepper
- Prepare cooked sausage
- Get cheese
Steps to make Biscuts and gravy bake:
- Open biscuits and cut into about 6 or 8 pieces.
- Mix eggs, 1/2 cup milk, and season to taste in a bowl.
- Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens.
- Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy.
- Bake at 350°F for 35-45 minutes
So that’s going to wrap this up for this exceptional dish biscuts and gravy bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
