Hello, I am Kate. Today, I will show you a way to make tortilla-style okara oyaki (flat cakes) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Take For the okara batter:
- Prepare 1 tbsp Cake flour
- Take 200 ml Soy milk
- Make ready 40 grams Fresh okara
- Make ready 5 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Get 1 tbsp Sesame oil (for frying)
- Get For the yakiniku hamburger:
- Make ready 100 grams Ground beef or
- Prepare 1/8 Minced onion
- Get 2 cm Carrot (finely chopped)
- Take 1 tsp Mayonnaise
- Take 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Take 1 Green onions (chopped)
- Prepare Vegetable garnish:
- Prepare 1 bunch Komatsuna (cut in 3 cm strips)
- Prepare 2 cm Carrots (cut into sticks)
- Make ready 30 grams Bean sprouts
- Prepare 1 Salad greens
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that’s going to wrap this up with this distinctive dish tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
