Hi, I am Elise. Today, I will show you a way to make beefy lentil and veggie soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beefy lentil and veggie soup Recipe
Beefy lentil and veggie soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beefy lentil and veggie soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Take 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Make ready 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Make ready 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Get 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Get 1 tomato boulion cube
- Get 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Take 1 season salt to taste
- Prepare 1 ground black pepper to taste
- Make ready 6 cup water
- Take 2 dash sugar
- Take 1 olive oil
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
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