Hello, I am Clara. Today, I’m gonna show you how to make ginger cookies (freezer cookies) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger cookies (freezer cookies) Recipe
Ginger cookies (freezer cookies) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ginger cookies (freezer cookies) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ginger cookies (freezer cookies):
- Make ready 1/2 cup sugar
- Take 2 tbsp honey
- Make ready 1 egg
- Take 1 1/3 cup flour
- Take 1 tsp baking soda
- Take 1 1/2 tbsp ground ginger
- Prepare 1 1/2 tbsp cinnamon
- Take 1 tbsp ground clove
- Make ready 1/2 cup unsalted butter at room temperature
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
So that’s going to wrap this up for this distinctive dish ginger cookies (freezer cookies) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
