Hi, I am Jane. Today, I will show you a way to make chicken fried rice using leftovers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice using leftovers Recipe
Chicken Fried Rice using leftovers is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Fried Rice using leftovers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice using leftovers:
- Get 3 eggs
- Get 2 leftover chicken breasts
- Prepare 2 cup rice (leftovers are okay)
- Take 3 green onions (tops and bottoms)
- Make ready 1/2 cup broccoli
- Make ready 1/4 cup sliced carrots, cooked until tender
- Take 1 soy sauce
- Make ready 1 oil
Instructions to make Chicken Fried Rice using leftovers:
- Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
- Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
- Add soy sauce until rice is brown. Taste so you don’t add too much soy sauce!
- Add eggs, chicken, onions, and other vegetables (peppers are a good option)
- Cook until warm, stirring frequently.
So that’s going to wrap it up with this distinctive dish chicken fried rice using leftovers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
