Hello, I am Jane. Today, we’re going to make oven-baked ham, onion, etc. frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven-baked ham, onion, etc. frittata Recipe

Oven-baked ham, onion, etc. frittata is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oven-baked ham, onion, etc. frittata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:

1. Take 1 largish potato, boiled and sliced
2. Prepare 30 g butter
3. Take 1 onion, chopped
4. Make ready 1 red chili, with seeds, chopped
5. Take 3 cloves garlic, chopped
6. Get 5 eggs
7. Prepare 150 ml milk
8. Make ready Salt
9. Prepare Ground black pepper
10. Prepare 150 g cooked ham, diced
11. Take 50 g cheddar cheese, grated

Steps to make Oven-baked ham, onion, etc. frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
3. Use a little of the butter to lightly grease a baking dish.
4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions beto turn golden but not brown - about 5 minutes.
5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
7. Serve piping hot onto warmed plates.

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