Hello, I’m Jane. Today, I’m gonna show you how to prepare baked broccoli chicken alfredo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked broccoli chicken alfredo Recipe
Baked broccoli chicken alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked broccoli chicken alfredo is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked broccoli chicken alfredo:
- Make ready 3 cup broccoli chopped
- Make ready 1 1/2 lb chicken, cubed
- Get pasta
- Make ready 2 tbsp oil
- Take 3 tbsp butter
- Prepare 1 1/2 cup milk
- Make ready 3 clove garlic minced
- Get 3 tbsp flour
- Get 1 1/2 cup Italian cheese mix
- Make ready grated parmesan cheese
Steps to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
So that is going to wrap this up for this exceptional dish baked broccoli chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
