Hi, I am Laura. Today, I’m gonna show you how to make cauliflower and mushroom frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower and mushroom frittata Recipe

Cauliflower and mushroom frittata is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower and mushroom frittata is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook cauliflower and mushroom frittata using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cauliflower and mushroom frittata:

1. Prepare Half a cauliflower
2. Get 4-5 mushrooms
3. Get 5 eggs
4. Take 2 medium potatoes
5. Prepare Half a courgette
6. Make ready Grated cheese
7. Prepare Half a cup milk
8. Take 2 spring onions or quarter white onion
9. Take Oil and butter for frying

Instructions to make Cauliflower and mushroom frittata:

1. Mix cauliflower, onion and mushroom in blender/thermomix until fine and combined. Slice courgettes and potatoes and keep separate.
2. Add eggs and milk and blend again until a little bit frothy
3. Put oil and butter over medium heat in frying pan. Put potato sliced in and egg mixture on top. Cover with cheese and place courgette slices on top.
4. Put lid on pan and cook until mixture can be lifted slightly and still holds and looks brown on the bottom. Then put pan under high grill until top is brown.

So that is going to wrap it up for this distinctive dish cauliflower and mushroom frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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