Hi, I am Elise. Today, I’m gonna show you how to prepare stuff cheela of besan and suji recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuff cheela of besan and suji Recipe
Stuff cheela of besan and suji is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuff cheela of besan and suji is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have stuff cheela of besan and suji using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuff cheela of besan and suji:
- Make ready 2 cup besan,
- Take 3/4 cup suji,
- Make ready 1 tsp jeera,
- Make ready 1/2 tsp hing,
- Get 1/4 tsp turmeric powder,
- Get as per taste salt
- Take 1 tsp dhania powder,
- Make ready 1/2 tsp amchoor,
- Make ready For stuffing
- Make ready 1 beetroot,
- Get 4-5 tomato,
- Prepare 2-3 onion,
- Take 1-2 cucumber,
- Take Chopped the all veggies in normal size which mentioned above
Instructions to make Stuff cheela of besan and suji:
- Mix the flour(besan) and suji with water and add jeera, hing, turmeric powder, dhania powder, salt, and amchoor,
- Finally make the fine batter and leave the batter for half hour with cover
- After half hour take a non-stick tawa and heat, put batter on tawa in round shape
- Gently cook the one side of cheela and cook less other side and put chopped veggies on it
- After cooked the cheela please fold this from one side to other side and serve it with green chutney and tomato sous
So that is going to wrap this up with this exceptional dish stuff cheela of besan and suji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
