Hello, I am Kate. Today, we’re going to make macaroni frittata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni Frittata Recipe
Macaroni Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Macaroni Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni frittata using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Macaroni Frittata:
- Make ready 150 g flour
- Prepare 2 cup Parboiled macaroni. 3 Eggs 1 cup milk 1/2 cup carrots
- Get Handful chili pepper
- Get 1/2 red and green pepper
- Take 1/2 cup spring onions
- Prepare 1/2 cup onions
- Get 1/2 cup green beans
- Get 2/3 cup melted butter
- Make ready Handful Basil
- Prepare to taste Salt
- Make ready Black or white pepper
- Make ready Cube seasoning
- Take Chopped Fish, meat and chicken can be added
Steps to make Macaroni Frittata:
- Parboil Macaroni in salted water until slightly cooked. Drain and set aside. Mix flour, eggs, milk, cubes veggies, some melted butter and Macaroni. Add black pepper, salt and Basil. Check taste and seasoning. Cook over stove top or bake in the oven for 15-20 minutes at 170c
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