Hello, I am Marie. Today, we’re going to prepare red lentil chick pea curry soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red lentil chick pea curry soup Recipe
Red lentil chick pea curry soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red lentil chick pea curry soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- Prepare soup ingredients
- Get 2 tbsp extra virolive oil
- Take 1 onion, diced
- Take 1/2 cup chopped celery
- Get 5 1/2 cup vegetable or chicken broth
- Make ready 5 tsp curry powder
- Get 1/4 tsp hot sauce
- Take 1 lb red lentils
- Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Make ready toppings/garnishes
- Make ready 1 cooked quinoa
- Make ready 1 plain yogurt
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
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