Hi, I am Laura. Today, we’re going to make kohlrabi fries with garlic aioli recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kohlrabi Fries with Garlic Aioli Recipe
Kohlrabi Fries with Garlic Aioli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kohlrabi Fries with Garlic Aioli is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Get . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Get . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Make ready . 1/2 tsp. paprika
- Make ready . 1/2 tsp. salt
- Get . For the aioli
- Prepare . 2 egg yolks
- Make ready . 2 garlic cloves, crushed
- Get . 1 1/2 teaspoon Dijon mustard
- Make ready . 1 tablespoon chopped fresh thyme
- Get . 4 teaspoon lemon juice
- Take . ¼ teaspoon kosher salt
- Get . ¾ cup olive oil
- Get . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
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