Hi, I’m Joana. Today, I will show you a way to prepare spinach frittata with green chutney recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Frittata with green chutney Recipe
Spinach Frittata with green chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach Frittata with green chutney is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Frittata with green chutney:
- Take 3 eggs
- Get 1 cup shredded spinach
- Get 1 tablespoon carrot strips
- Prepare 1 tablespoon tomato strips
- Take 1/2 cup thin potato slices
- Get 1 teaspoon grated cheese
- Make ready 1 teaspoon black pepper powder
- Get 1 pinch salt or as per taste
- Prepare 1 tablespoon chopped coriander leaves
- Make ready 1/2 cup onion slices
- Make ready 1 tablespoon cream
- Get 2 tablespoon olive oil
- Get For green chutney:
- Prepare 1 cup coriander leaves
- Prepare 1 green chilli
- Take 1 teaspoon chopped ger
- Take 1 teaspoon green onion
- Take To taste Salt
- Get 1 teaspoon cumin powder
- Get 1 tablespoon chopped onion
- Prepare 1 teaspoon lemon juice
- Prepare 1 dash extra virolive oil
Steps to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
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