Hello, I’m Laura. Today, we’re going to make cabbage tofu soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage tofu soup Recipe
Cabbage tofu soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage tofu soup is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have cabbage tofu soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage tofu soup:
- Prepare 4 cups broth
- Make ready 1/2 bulb Chinese cabbage coarsely cut
- Get 1 packet silken tofu
- Take 3 garlic cloves chopped
- Prepare 1/2 inch ger chopped
- Take 1/4 tsp chilli flakes
- Make ready 1/2 cup miso paste
- Take 4-5 sprigs green onions chopped
- Prepare 1 tbsp cooking oil
Steps to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
So that is going to wrap this up with this exceptional dish cabbage tofu soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
