Cajun Pasta Casserole
Cajun Pasta Casserole

Hi, I’m Laura. Today, I will show you a way to make cajun pasta casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun Pasta Casserole Recipe

Cajun Pasta Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cajun Pasta Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have cajun pasta casserole using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cajun Pasta Casserole:

  1. Make ready 4 tablespoons olive oil
  2. Prepare 14 oz andouille sausage, cut into 1 inch pieces
  3. Get 3 cloves garlic, minced
  4. Get 1 red bell pepper, sliced thin
  5. Make ready 1 1/2 cup cut okra
  6. Make ready 1 small zucchini, cut into 1 inch slices
  7. Take 16 oz uncooked penne
  8. Prepare 1 pint heavy cream
  9. Take 2 quarts water
  10. Take 4 chicken bullion cubes
  11. Get 2 tablespoons cajun seasoning
  12. Take 1/2 tablespoon smoked sweet paprika
  13. Get 2 cups Monterey jack cheese, shredded

Instructions to make Cajun Pasta Casserole:

  1. In large oven safe pot, add olive oil over medium-high heat.
  2. Add sausage, stir. Let it start to brown a bit.
  3. Add garlic and peppers. Stir until fragrant.
  4. Add zucchini and okra to pot.
  5. Add paprika to sausage and veggies in pot. Stir to combine. Cook for just a few moments, then remove from pot and save for later.
  6. Add water and bullion to pot. Bring to boil.
  7. Add pasta to boiling water. Cook 10 minutes.
  8. Add cajun seasoning and heavy cream to pasta pot. Stir to combine. Bring back to boil. Let sauce reduce.
  9. At this point, I stirred in about a half of a cup of my cheese into the sauce to let it get a little extra creamy.
  10. Add the sausage and veggies back into pasta dish.
  11. Top with remaining cheese. Pop in oven under broiler for about 3-4 minutes, just long enough to give it a light golden crust on top.

So that’s going to wrap this up for this distinctive dish cajun pasta casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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