Hi, I’m Kate. Today, we’re going to make plantain frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain frittata Recipe
Plantain frittata is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Plantain frittata is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have plantain frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Get 3 eggs
- Get 2 fingers of plantain
- Take 1 medium carrot
- Prepare 1 green bell pepper
- Take 1 red bell pepper
- Take 1 teaspoon blended pepper
- Get half cup of evaporated milk
- Take 1 pinch salt
- Take 2 tablespoon butter or 4 tablespoon of groundnut oil
- Get 1 maggi cube
Instructions to make Plantain frittata:
- Cut your plantain in circles or squares, salt and fry in hot groundnut oil till brown, then remove and leave to drain in a sieve.
- Remove the oil from the pan and pour in your chopped veggies to cook a little. Bring it down and let to cool for awhile.
- Beat the eggs, mix with the milk, add the salt, pepper and maggi.
- Beat till properly mixed then pour in the veggies and mix.
- Put the groundnut oil or butter in a pan, pour in the egg mixture then place the plantain on it.
- Lower the heat and cover with a lid. Cook for 10 to 15 mins and it is ready. You can equally use an oven to bake at 180°c for 10mins or until it is not runny.
- Enjoy
So that’s going to wrap this up for this special dish plantain frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
