Hi, I’m Laura. Today, I’m gonna show you how to prepare cavatelli con pancetta peponata e zucchine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cavatelli con pancetta peponata e zucchine Recipe
Cavatelli con pancetta peponata e zucchine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cavatelli con pancetta peponata e zucchine is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have cavatelli con pancetta peponata e zucchine using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatelli con pancetta peponata e zucchine:
- Take Block pancetta, about 350 g
- Get 1 small courgette
- Take Chopped shallot
- Prepare Fresh Cavatelli pasta
- Get Olive oil
- Get Salt to taste
- Take Plenty of black pepper if using normal pancetta
- Prepare Pecorino to serve
Instructions to make Cavatelli con pancetta peponata e zucchine:
- Bring a pot of salted water to the boil. Slice and chop the pancetta. Heat oil in a pan and soften the onions. Now chop the courgette and add it in along with the pancetta. Cook on medium heat for about 5 to 6 mins while you cook the pasta
- Add the pasta to the pot. Stir frequently. Drain when cooked and add to sauce. Mix well and serve with Pecorino cheese - (see tip)
So that’s going to wrap it up for this special dish cavatelli con pancetta peponata e zucchine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
