Hello, I am Kate. Today, I’m gonna show you how to prepare hjs slow cooker split pea soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hjs Slow Cooker Split Pea Soup Recipe
Hjs Slow Cooker Split Pea Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hjs Slow Cooker Split Pea Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hjs slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hjs Slow Cooker Split Pea Soup:
- Make ready Soup mix
- Get 16 oz Dried green split peas.
- Prepare 2 Ham hocks, or 2 cups diced ham
- Make ready 3 Carrots, peeled and sliced.
- Prepare 1/2 cup Onion. Chopped
- Get 2 Ribs of celery plus leaves. Chopped.
- Make ready 2 clove Garlic. Minced.
- Take 1 Bay leaf
- Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Make ready 1 tbsp Seasoned salt
- Make ready 1/2 tsp Black pepper
- Get 6 cup Hot water
- Make ready Optional but delicious
- Prepare 1 cup Andouille Sausage cut into 1/4 rounds
Steps to make Hjs Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
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