Hello, I’m Laura. Today, I’m gonna show you how to prepare deep fried matumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deep fried Matumbo Recipe
Deep fried Matumbo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Deep fried Matumbo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook deep fried matumbo using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried Matumbo:
- Make ready 260 g matumbo pre boiled for 3 hours using a jiko
- Get 30 mls oil for frying
- Prepare 1 tsp salt
Instructions to make Deep fried Matumbo:
- Take the preboiled matumbo put in a pan add in salt and 2 tbsp of oil. Heat
- Fry until the matumbo start to be crunchy.
- Remove from heat and serve with some rice.
So that is going to wrap it up with this exceptional dish deep fried matumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
