Hi, I’m Jane. Today, I’m gonna show you how to make ray’s southern sausage gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Southern Sausage Gravy Recipe
Ray’s Southern Sausage Gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ray’s Southern Sausage Gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook ray’s southern sausage gravy using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ray’s Southern Sausage Gravy:
- Take ground sausage I like fresh jimmy dean spicy
- Get flour
- Take kosher salt
- Take onion flakes
- Get black pepper
- Prepare parsley flakes
- Take couple dashes tabasco hot sauce
- Take sage
- Prepare whole milk
- Take heavy cream
Steps to make Ray’s Southern Sausage Gravy:
- add milk cream to a pot scald the milk set aside.
- start by browning your sausage with onion flakes. cook down remove from pan set aside. leave atleast 2tbspn of fat in there.
- now to pot add flour making a rue, add your scalded milk all seasonings, add sausage back in stir till thickened. serve over biscuits.
So that’s going to wrap it up with this special dish ray’s southern sausage gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
