Hi, I am Kate. Today, I’m gonna show you how to prepare noodles and plantain frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Noodles and plantain frittata Recipe
Noodles and plantain frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Noodles and plantain frittata is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Noodles and plantain frittata:
- Make ready 120 g pack noodles
- Take 4 medium eggs
- Make ready 2 ripe plantains
- Take 5 small tomatoes
- Get Scotch bonnet chillies (to taste)
- Prepare 1 small onion
- Prepare 2 tbsps olive oil
- Get 1/4 tsp turmeric powder
- Make ready Salt
- Make ready Vegetable oil for frying the plantain
Instructions to make Noodles and plantain frittata:
- First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
- Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
- Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
- Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
- Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
- Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.
So that is going to wrap it up for this distinctive dish noodles and plantain frittata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
