Zucchini, banana muffins
Zucchini, banana muffins

Hi, I’m Elise. Today, I’m gonna show you how to prepare zucchini, banana muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini, banana muffins Recipe

Zucchini, banana muffins is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zucchini, banana muffins is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini, banana muffins using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini, banana muffins:

  1. Make ready 1 1/2 cup whole wheat flour
  2. Get 1/3 cup coco powder
  3. Make ready 1 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Take 2 tbsp coconut oil
  6. Prepare 1/2 cup maple syrup
  7. Prepare 1 egg
  8. Make ready 1 egg white
  9. Make ready 1 tbsp vanilla extract
  10. Take 1/3 cup vanilla or plain yogurt
  11. Take 1/4 cup unsweetened cashew milk
  12. Prepare 1 large shredded zucchini
  13. Make ready 2 banana, mashed

Steps to make Zucchini, banana muffins:

  1. Preheat oven, convection bake 350.F - Grease muffin tin
  2. In a large bowl, mix flour, cocoa powder, baking soda and salt, mix. - Add maple syrup and coconut oil, stir - Add egg, whites, vanilla, yogurt and milk. - Mix with electric hand mixer - Add zucchini and bananas and continue blending, until smooth.
  3. Pour mixture into greased muffin pan. - Cook for 20-25 minutes. Let cool!

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