Plaintain and noddles frittata #abuja
Plaintain and noddles frittata #abuja

Hi, I am Joana. Today, we’re going to make plaintain and noddles frittata #abuja recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Plaintain and noddles frittata #abuja Recipe

Plaintain and noddles frittata #abuja is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Plaintain and noddles frittata #abuja is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plaintain and noddles frittata #abuja using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plaintain and noddles frittata #abuja:

  1. Make ready 2 ripe plaintains
  2. Get 4 big eggs
  3. Take 1 pack noddles
  4. Take I Carrot diced
  5. Make ready I teaspoon fresh Celery
  6. Make ready I Onions thinly sliced
  7. Get 1 tomatoes diced
  8. Make ready I scotch bonnet pepper
  9. Make ready I green bell pepper diced
  10. Get 1 dash oregano
  11. Prepare 2 tablespoon red (optional)
  12. Make ready 1 cup sausage chopped
  13. Get to taste Knorr
  14. Make ready Salt
  15. Get Canola oil

Steps to make Plaintain and noddles frittata #abuja:

  1. Wash and slice the plaintain into desired shape and size, then deep fry until it’s golden brown
  2. Heat a sauce pan over medium heat and drizzle a tablespoon of oil to stir fry your onions, carrot for a few minutes add tomatoes, peppers, and a dash of oregano and then add your 🍷. Don’t forget to add salt and knorr to your taste. Allow to fry for five minutes
  3. Boil your noodles and keep aside
  4. Fry your chopped sausage for a few minutes and keep aside as well
  5. Whisk the eggs in a big bowl, add your saute veggies, noddles and sausages and gentle fold or mix. Make sure to taste for salt and pepper
  6. Lightly grease your baking pan (I used butter) and then pour your mixture and layer with your plaintain. Bake in the oven for 7-10 minutes.
  7. It’s ready to eat with

So that’s going to wrap this up with this distinctive dish plaintain and noddles frittata #abuja recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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