Hello, I am Joana. Today, I’m gonna show you how to make baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Recipe
Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Get 6 corn muffins, homemade or bakery muffins
- Prepare 6 eggs
- Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
- Make ready 3 strips of , cut in half
- Get 1 FOR SAUSAGE CREAM GRAVY
- Prepare 12 oz breakfast sausage, casings removed and cbled
- Prepare 2 cup cream, any type you have but cream not milk
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Get 1 FOR GARNISH
- Make ready 1 tbsp chopped chives
- Make ready 1/4 tsp cracked black pepper
Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:
- Preheat oven to 375. Spray a baking sheet with non stick spray
- FOR EGG FILLED MIFFINS
- Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
- Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
- MAKE SAUSAGE CREAM GRAVY
- In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
- Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.
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