Hi, I’m Joana. Today, I’m gonna show you how to make whole wheat- buttermilk scone (weight watchers) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat- Buttermilk Scone (Weight Watchers) Recipe
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Take 1 1/2 cup whole wheat flour
- Prepare 1 1/2 cup all purpose flour
- Take 1 tbsp sugar
- Get 1 tbsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp salt
- Take 2 tbsp cold unsalted butter, cut into pieces
- Take 1 cup lowfat buttermilk
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
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