Sweet Simmered Eggplants and Onion in Sauce
Sweet Simmered Eggplants and Onion in Sauce

Hello, I am Joana. Today, we’re going to prepare sweet simmered eggplants and onion in sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Simmered Eggplants and Onion in Sauce Recipe

Sweet Simmered Eggplants and Onion in Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Simmered Eggplants and Onion in Sauce is something which I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can have sweet simmered eggplants and onion in sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Simmered Eggplants and Onion in Sauce:

  1. Make ready 3 large Eggplants (long slim type)
  2. Make ready 1 clove worth Finely chopped garlic
  3. Take 1/4 of an onion worth Finely chopped or thinly sliced onion
  4. Take **********
  5. Prepare 1 tbsp or (to taste) Sugar
  6. Get 30 ml Mentsuyu (use as-is) or soy sauce
  7. Get 30 ml Water
  8. Prepare 1 dash Salt and pepper
  9. Get 1 tbsp Real mirin
  10. Prepare 50 ml combined Sesame oil and vegetable oil mixed in equal amounts

Steps to make Sweet Simmered Eggplants and Onion in Sauce:

  1. Peel the eggplants, and slice each one lengthwise into about 4 pieces. (Cut into thick slices.)
  2. Pan fry the eggplants in vegetable and sesame oil combined, until browned.
  3. Turn the eggplant slices over, cover with a lid and steam-cook over low heat.
  4. When the eggplants are done, take remove them from the pan.
  5. Add the chopped onion and garlic to the pan. Add sugar and stir fry, then add the mentsuyu sauce, water and mirin.
  6. Be sure to taste the sauce!! Add the eggplant back to the pan, and season with salt and pepper. Simmer over high heat for about 3 minutes to finish.
  7. This is so yummy even though it uses so few ingredients!

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