Hi, I am Jane. Today, I’m gonna show you how to prepare kelly’s moist cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelly’s Moist Cornbread Recipe
Kelly’s Moist Cornbread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kelly’s Moist Cornbread is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook kelly’s moist cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kelly’s Moist Cornbread:
- Prepare 1 cup all-purpose flour
- Make ready 1 cup yellow cornmeal
- Make ready 2/3 cup white sugar
- Get 1 tsp salt
- Take 3 1/2 tsp baking powder
- Get 2 eggs
- Get 1/2 cup sour cream
- Prepare 1/2 cup half and half (light cream)
- Get 1/3 cup vegetable oil
- Take 1 can cream of corn (14.75 oz can)
Steps to make Kelly’s Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
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